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KWV EMPORIUM

Open 7 Days A Week

KWV Emporium is situated in the picturesque town of Paarl, in the Cape Winelands. The KWV Cellar Complex comprising of 22 hectares is one of the largest in the world, and a viewing of the iconic Cathedral Cellar is part of the tour.

Your journey starts at our cellar door offering tastings and sales of a wide variety of award winning MCCs, sparkling wines, natural wines, fortified wines, liqueurs and brandies. Daily guided tours are available as well as various tasting options and pairings, including a non-alcoholic experience. Brandy tours to the House of Fire are available on weekdays.

Secure parking is available for guests and tour groups. Reservations are required for groups of six persons or more for tastings or pairings.

Wine Tasting:

  • Choice of 5 Products
  • R45.00 per person

KWV The Mentors Tasting:

  • Taste 5 of our ultra-premium wines: KWV The Mentors & Perold
  • R65.00 per person

Brandy Blending Experience With Our Brandy Master:

  • Blend your own Brandy (includes blending of your own brandy, bottling of the brandy and your own personalised label).
  • Tour and Tasting included
  • Canapes will be provided
  • Maximum of 6 people
  • R1 500.00 per person
  • By reservation only

Brandy and Chocolate Pairing:

  • 4 Brandies paired with Belgian Chocolates
  • R75.00 per person

Biltong, Nut and Wine Pairing:

  • 4 KWV Classic Wines, Biltong & Nuts
  • R75.00 per person

Sweet Wine, Liqueur and Cake Pairing:

  • 2 KWV Sweet Wines & 2 Liqueurs with 4 mini cakes
  • R75.00 per person

Cheesecake and MCC Pairing:

  • 3 MCC with 3 Mini Cheesecakes
  • R75.00 per person

Mentors Wines and Chocolate Pairing:

  • 4 Award-winning KWV The Mentors wines with 4 specially selected chocolates
  • R75.00 per person

Mentors Wines and Artisan Pies Pairing:

  • 4 Award-winning KWV The Mentors wines with 4 specially selected Artisan pies
  • R95.00 per person

Tea and Chocolate Pairing:

  • Non-alcoholic tasting
  • 3 Leaf teas & 3 Chocolates
  • R55.00 per person

Cellar Tour:

  • +/- 90 minutes
  • A specialized Tour Guide will accompany visitors through parts of our cellar which includes the world-renowned Cathedral Cellar.
  • Monday to Saturday:
    10h00, 10h30, 14h15 (English)
    10h15 (German)
  • Sunday:
    11h00 (English)
  • German, Spanish and Swedish tours available by reservation
  • This tour is wheelchair friendly
  • R60.00 per person, R15 per child, private tours minimum fee of R 500 for 8 persons or less

House of Fire Tour:

  • +/- 90 minutes
  • This tour includes a Brandy tasting paired with Belgian Chocolates
  • Monday to Friday. 11h30 and 14h30
  • Reservations are essential
  • Maximum of 14 people per time slot
  • We regret, this tour is not wheelchair friendly
  • R120.00 per person

Exclusive Experiences by reservation only:

  • Cellar Tour combined with any enticing Pairing
  • Technical Tours
  • KWV Emporium is open 7 days a week
  • Monday to Saturday:
    09h00 – 16h30
  • Sunday:
    10h00 – 15h00
  • Public Holidays:
    09h00 – 16h30 (Closed New Year’s Day, Good Friday and Christmas Day)

Contact: (021) 807 3007/8 or email info@kwvemporium.co.za

HOUSE OF FIRE

Celebrate The Creation Of Brandy

  • The House of Fire is a magnificent blend of steampunk and an old Brandy Cellar.
  • Regrettably no persons under 18 allowed

We offer a tour which include a brandy and chocolate pairing:

  • A maximum of 14 people per group are allowed for the tour
  • R120.00 per person

Exclusive Brandy Blending Experience with our Brandy Master:

  • Blend your own Brandy (includes blending of your own brandy, bottling of the brandy and your own personalised label).
  • Tour and Tasting included
  • Canapes will be provided
  • Maximum of 6 people
  • R1 500.00 per person
  • By reservation only
  • Monday to Friday:
    11h30 and 14h30

Contact: (021) 807 3007/8 or email info@kwvemporium.co.za

CATHEDRAL CELLAR

Stunning Events Venue

The Cathedral Cellar is one of the most exquisite venues in the winelands. Allowing an intimate party of up to 300 guests, this venue dates back to the 1930’s when it was converted into KWV’s main cellar. Guests here are flanked by larger-than-life stuk vats, some of the biggest in the world, which simultaneously provides a serene and dramatic atmosphere. The dome-like ceiling – from where the Cathedral Cellar draws its name – evokes a holy feeling, making it absolutely perfect for memorable events. Chef Mynhardt Joubert is the custodian of Mynhardt`s Cathedral Cellar Kitchen.

Contact: 076 033 1839 or email chef@mynhardt.co.za

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